Pancake cake at a glance History

Known as Pancake breakfast snacks for the modern family. However, who would have thought if the food has been known since ancient Roman times. Well, like what is it, this flat cakes trip?

If you are a fan of any kind of food, the food that one must know this. Yes, pancakes name. The shape is round and thin, usually enjoyed warm as a breakfast menu with a variety of sauces fruits, such as blueberries, raspberries, strawberries, or honey, along with pieces of butter on top.

Pancake actually have such a variety and presentation. In many countries, pancakes consumed with a variety of styles and recipes. There are consumed as food sweet, savory, both thin and thick. In addition, there is also a tradition associating it with a particular celebration or day. Want to know the way, a variety of pancakes, and presentation ideas? Consider the following flat cake of the trip!

From Roman to Asia
Long before the pancakes known European society, the Romans actually had known beforehand pancakes. Food in the form of flat bread made of flour, milk, eggs, and seasoning is then burned on the griddle. They were called "Alita Dolcia" (meaning: sweet foods). Typically, the Romans ate pancakes with honey or fruit syrup.

However, in his travels, culinary manuscripts, such as the Oxford Companion to Food Alan Davidson wrote, mentioning that the pancakes as snacks popular in Europe. That is widely known in this land since about the year 1430 in the middle ages. In mainland Europe, initially pancakes known as the Eastern European foods, such as Mardi Gras. Therefore, they make pancakes as food traditions in the Shrove Tuesday or Pancake Tuesday, the day before Easter fasting.

Baca Selengkapnya

In its development, the pancakes are also adopted in various countries with various names. In Germany, pancakes made in a more solid and made from potatoes called Pfannkuchen. In France, there is thin and crispy pancakes called crepes. Also there galettes more fluffy and thick, like bread.

In Ireland there are dense pancake made from potato, known as boxty. In Scotland also known pancakes called drop scones. In America, which has diverse cultural mix, pancake even been known native Indian society since the beginning of 1607. They used to make a soft dough is formed by hand from corn called nokehick.

Then around 1740, the Dutch in America make buckwheat cakes (sorghum) are similar pancakes. And English settlers introduced the tradition of eating pancakes on the Tuesday before Easter fasting. New circa 1870s pancakes term widely known in America.

Not to forget, outside of Europe such as in India, China, Indonesia also known similar cooking pancakes. In traditional society, a kind of Indian food know pancakes called poori. In China also there pancakes known as bao bing, and in Indonesia itself there is a kind of savory pancake called egg rolls.

Sumber: http://travel.kompas.com/read/2009/08/10/14085869/Sejarah.Pancake.Si.Kue.Gepeng.Menu.Sarapan.Modern

how to make cake pan

ingredients:
- 200 ml milk
- 100 grams of wheat flour
- 30 grams of margarine, melted
- 30 grams of sugar
- 30 grams of milk powder
- 1 egg, beaten
- 1 tablespoon baking powder

How to Make:

• Combine flour, sugar and milk powder until evenly mixed. After that enter the chicken eggs that have been whipped before, then add milk and margarine that has been melted.

    

• Then add the baking powder and stir until evenly mixed materials.

    

• After that, heat the pan with teflon or smaller size, then add a little oil.

    

• The pancake batter omelet over low heat teflon.

    

• After the surface of the pancake look hollow, and the edges a little bit hard, then turning pancake batter and cook briefly.

    

• Do it all the way over to the pancake batter exhausted and ready to serve.

    

• Serve pancakes with maple syrup if desired.